SCS Food Manufacturing Sdn Bhd Malaysia - Foods & Beverage Manufacturer, Distributor & Exporter

INGREDIENTS:
1 Whole Chiken （Cleaned）
2 tablespoon Soy Sauce
1 teaspoon Desa Kuching Five Spices Powder
1/2 teaspoon Natural Leaf Himalayan Organic Salt
1 teaspoon Sugar
Some Desa Kuching White Pepper Powder
Some Desa Kuching Sprinkle Black Pepper Coarse
Some Sesame Oil

INSTRUCTIONS:
1. Souse all the spices & ingredient with whole chicken for 3 hours or longer.
2. Pre-heat the oven with 200 degree celsius.
3. Bake chicken at 180 Celsius for 40 minutes.
4. Serve with fresh fruit or vegetable.

材料：
一只干净全鸡
两汤匙酱油
一茶匙古晋五香粉
半茶匙康叶岩盐
一茶匙白糖
少许古晋胡椒粉
少许古晋黑胡椒碎
少许芝麻油

做法：
1. 把香料均匀的涂抹在鸡只身上，腌大约三小时。
2. 预热烤炉摄氏200度。
3. 把全鸡焗烤40分钟或熟透。
4. 与新鲜水果或蔬菜一起享用。