Crispy Fried Chicken 《香脆家乡鸡》

INGREDIENT:

1kg Chicken Meat (Wash & Cut)
1 Egg
200g Dapur Desa All Purpose Fried Chicken Flour

Method:

1. Heat Oil.
2. Slightly beaten the egg, wrapped the chicken with a layer of egg, then coated with a layer of Fried Chicken Powder.
3. Put into the pot, use medium heat fry until golden brown or cooked.

材料：

1公斤鸡肉（洗净斩块）
1颗鸡蛋
200g 帝莎多用途炸鸡粉

方法：

1. 热油锅。
2. 鸡蛋稍打散，顺序把鸡肉裹上一层蛋汁，然后再沾上一层炸鸡粉。
3. 放入锅子以中火炸至金黄色或熟透。